Food Dietary Fibers Market Research on Import-Export Details, Business Standards and Forecast to 2032

The food dietary fibers market is anticipated to be crossed at USD 7 billion by 2032, according to a new research report by Global Market Insights Inc.

Increasing healthcare & pharmaceutical spending is set to impact the food dietary fibers market demand. A higher consumer awareness regarding the importance of maintaining a healthy diet to control lifestyle diseases such as hypertension, diabetes, and cardiovascular diseases among other key benefits may anchor market revenue. The consumption of dietary fibers improves the digestive system and aids in the treatment of skin disorders.

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The insoluble dietary fibers segment is anticipated to grow at over 11.5% CAGR from 2023 to 2032. A noticeable surge in the prevalence of lifestyle diseases, such as diabetes, high cholesterol, and obesity globally, is expected to foster segmental growth. Additionally, the increased adoption of a healthy lifestyle coupled with the escalating regulatory approvals backed by the increasing R&D initiatives and improving technological landscape will accelerate food dietary fibers market growth.

The fruits & vegetable segment is poised to attain high gains over the review timeline credited to the technological breakthroughs that enable the use of fruit and vegetable waste to produce dietary fiber.

The beverages segment is speculated to record a sizeable valuation by the end of the research years, attributed to the increased consumer interest in healthy eating and drinking across the globe and the increasing utilization of dietary fibers in the beverage sector. It is possible to increase the bioactivity and utilization of additives in beverages, including dietary fiber. Drinks with dietary fibers significantly added as functional ingredients have higher nutritional value and lower sugar content.

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Prominent participants operating across the food dietary fibers market are Archer Daniels Midland Company, Cargill Incorporated, Lonza Group, Ingredion Incorporated, DuPont, Roquette Freres, Royal DSM, Procter & Gamble, GlaxoSmithKline, Sudzucker, Kerry Group, Ceamsa, SunOpta, Inc., Interfiber, Solvaira Specialties, and Grain Processing Corporation .

Partial chapters of report table of contents (TOC):

Chapter 2   Executive Summary

2.1    Dietary fibers market 3600 synopsis, 2018 – 2032

2.1.1    Business Trends

2.1.2    Product trends

2.1.3    Source trends

2.1.4    Application trends

2.1.5    Regional trends

Chapter 3   Food Dietary Fibers Market Industry Insights

3.1    Industry segmentation

3.2    COVID-19 overview on world economy

3.3    Industry ecosystem analysis

3.3.1    Raw material suppliers

3.3.2    Manufacturers

3.3.3    Suppliers & distributors

3.3.4    End users

3.3.5    Distribution channel analysis

3.3.6    Profit margin analysis

3.3.7    Vendor matrix

3.3.8    Impact of COVID-19 on industry value chain

3.4    Regulatory landscape

3.4.1    North America    U.S.    Canada

3.4.2    Europe

3.4.3    Asia Pacific    China    Japan

3.4.4    Latin America    Brazil    Argentina

3.4.5    MEA    Saudi Arabia    South Africa

3.5    Technology landscape

3.6    Raw material trends

3.6.1    Rice

3.6.2    Broccoli

3.6.3    Others (Pea fiber and husk & grasses)

3.6.4    Raw material trends COVID-19 impact on supply

3.7    Industry best practices & key buying criteria

3.8    Innovation and sustainability

3.8.1    Chicory root-based inulin

3.8.2    Nano Fibrillated Cellulose (NFC)

3.8.3    Wood-based dietary fiber

3.9    Pricing analysis, 2018-2032

3.9.1    Regional pricing    North America    Europe    Asia Pacific    Latin America    MEA

3.9.2    Cost structure analysis, 2020

3.10    Industry impact forces

3.10.1    Growth drivers    Increasing demand from food & beverages industry    Growth in the pharmaceutical industry along with increasing healthcare spending

3.10.2    Industry pitfalls & challenges    Harmful effects of excessive dietary fiber intake along with stringent regulations

3.11    Global dietary products overview

3.11.1    Trends

3.11.2    Consumer requirements    Improving athletic performance    Reduce dependency on pharmaceuticals    Enhancing personal appearance

3.12    Growth potential analysis, 2020

3.13    Competitive landscape, 2020

3.13.1    Global company market share analysis, 2020

3.13.2    Company performance analysis, 2020

3.13.3    Top players overview

3.13.4    Acquisitions

3.13.5    Key stakeholders, 2020

3.13.6    Strategy dashboard

3.14    Porter’s analysis

3.14.1    Bargaining power of suppliers

3.14.2    Bargaining power of buyers

3.14.3    Threat of new entrants

3.14.4    Threat of substitutes

3.15    PESTEL Analysis

3.16    Impact of COVID-19 on Food Dietary Fibers Market, by application

3.16.1    Bakery

3.16.2    Breakfast Cereals & Snacks

3.16.3    Confectionary

3.16.4    Others

3.17    Insight on combinations of fibers within baked goods

3.18    Impact of high fiber content on food products

3.18.1    Source of fiber

3.18.2    Pricing

3.18.3    Consumer analysis


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