At 17.70% CAGR, Frozen Snack Food Market Size is Expected to Exhibit 56.01 billion USD by 2027

Market Study Report has added a new report on Frozen Snack Food market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of Frozen Snack Food market in tandem with its competitive terrain.

Global Frozen Snack Food Market to reach USD 56.01 billion by 2027.  Global Frozen Snack Food Market is valued approximately at USD 17.90 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 17.70% over the forecast period 2021-2027.

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These food products make cooking easier for consumers who have hectic lifestyle and provide a long shelf life when these products are kept at certain temperature. The global Frozen Snack Food market is being driven by growing trend of consuming Ready-to-Eat (RTE) food products, which reduces the time to cook and people are able to consume unique recipes without cooking.

Major market player included in this report are:

  • Ardo
  • Aryzta AG
  • Amy’s Kitchen, Inc.
  • Bellisio Foods, Inc.
  • Bonduelle
  • General Mills Inc.
  • Goya Foods, Inc.
  • Iceland Foods Ltd.
  • Nestl (C) S.A.

Another important driving factor for the growth of market is the rising working population, which has become busier in the urbanized lifestyle thus prefers frozen snacks. For instance: according to the World Bank data, the global labor force has increased from 3.429 billion in 2018 to 3.468 billion in 2019.

Furthermore, rising personal disposable income and the growing penetration on online retailing which has made the consumers more aware and continuous introduction of new & unique products by the companies will provide new opportunities for the global Frozen Snack Food industry. For instance: in May 2021, KIND Healthy Snacks (KIND) launched the new product, KIND FROZEN Pints which is plant-based, frozen treat aisle with. However, lack of cold chain infrastructure and the preference of fresh & organic food products by the consumers may impede market growth over the forecast period of 2021-2027.

The regional analysis is based on the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World for the global Frozen Snack Food Market.  Europe is the leading region across the world in terms of market share due to advancements in food technology and enhanced standards of living have stimulated product demand in the region. Whereas, Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2021-2027, due to the shifting consumer inclination for ready to eat food products and presence of large food manufacturing industry in the region.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study.

Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.

The detailed segments and sub-segment of the market are explained below:

By Product Type:

Vegetables and Fruits

Meat, Poultry and Seafood

Bakery Products


By Distribution Channel:



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