Global Reduced Fat Non-Salted Butter Market, Size, Share, Analysis Report & Forecast to 2026

The global reduced fat non-salted butter market is expected to grow at a significant CAGR during the forecast period (2021-2027). Reduced-fat butter is made by lowering the fat content to 40% or less and has the same flavour and texture as conventional butter. Reduced-fat butter includes plant sterols and stanols, which block the absorption of harmful cholesterol and support to prevention of heart disease. It’s also better than normal butter. It has no dietary cholesterol and is low in saturated fat. It is frequently adjusted to have a lower salt level and is good for people who have bone problems. There is no salt added to unsalted butter. Unsalted butter has a more noticeable mellow sweetness than salted butter in terms of flavor. It’s excellent for baking and other circumstances where varying ingredient proportions may make or break a dish.

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The growing number of health-conscious customers has raised the demand for healthy food items, which is expected to drive market growth in the coming years. Furthermore, the rising prevalence of obesity and cardiac arrests is boosting demand for the product. In addition, firms are developing new product forms, such as spreads and non-spread, which will likely contribute to the growth of the reduced-fat non-salted butter market.

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Consumers are becoming more aware of the health hazards connected with a high-fat, high-calorie diet. The significance of eating a low-fat diet and, as a result, preventing excess energy intake from being converted to fat depositions in the body, is well-known among health-conscious consumers, particularly in industrialized nations such as the US. As a result of well-defined public health goals and rising government interventions from many paths, the aforementioned trend is projected to swiftly reach developing countries. Total fat consumption should be less than 30% of total calories, and saturated fat consumption should be less than 10% of total calories, according to the World Health Organization (WHO). As a result, there is a potential demand for low-fat butter, which will contribute to market growth during the forecast period.

Global Reduced Fat Non-Salted Butter Market – Segmentation
By Form
By Shape
By Fat Content
15-40% Fat Content
41-60% Fat Content

Global Reduced Fat Non-Salted Butter Market – Segmentation by Region
North America
United States
United Kingdom
Rest of Europe
Rest of Asia-Pacific
Rest of the World

Company Profiles
Gujarat Cooperative Milk Marketing Federation (GCMMF)
Land O’Lakes Inc.
Land O’Lakes Inc.
Savencia Fromage & Dairy

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