Market Study Report: The Report 2021-2027 Global Sourdough Market Report explores the essential factors of the Sourdough market considering such as industry situations, market demands, market players adopted business strategies and their growth scenario. The Global Sourdough market has been separated by this report based on the key players profiles, Type, Application and Regions.

Presence of lactobacillus and wild yeast makes sourdough-based baking products a healthier alternative to those made using regular dough. These products are easily digestible. Rising health awareness, growing preference for gluten-free products and technological advancements happening in the sector are fueling demand in the market.

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For instance, according to Statista, sales share of gluten-free baked goods worldwide is estimated to increase from 26.85% in 2018 to 29.25% in 2022. Furthermore, new product launches by market players and rising prevalence of gluten intolerance around the world are expected to boost the demand during forecast period. In April 2021, Bertinet Bakery launched a category first’ artisan sliced sourdough. According to the company, the sourdough has a softer sandwich friendly’ texture that stays fresh for the longer period without any additives. However, high price of sourdough-based bakery products and availability of substitutes are expected to hamper the market growth in coming years.

Major market player included in this report are:             

  • GoodMills Group GmbH
  • Puratos NV/SA
  • Lesaffre
  • IREKS GmbH
  • Boudin SF
  • Riverside Sourdough
  • Lallemand
  • Truckee Sourdough Company
  • Gold Coast Bakeries

Among Asia Pacific, North America, Europe, Latin America, and Rest of the World, Europe is leading the market in terms of revenue owing to rising health awareness in the region coupled with tradition of consuming sourdough bread in the regions such as Germany. Whereas, Asia Pacific is expected to grow with the highest growth rate during forecast period, due to presence of abundant native and ancient varieties of wheat in India and growing demand for baked products free of preservatives.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.

The detailed segments and sub-segment of the market are explained below:

By Type:

  • Type I
  • Type II
  • Type III

By Application:

  • Breads
  • Cookies
  • Cakes
  • Waffles
  • Pizza
  • Others

Global Sourdough Market: regional analysis

Geographically, this report is segmented into several key countries, with market size, growth rate, import and export of Sourdough market in these countries, which covering North America, U.S., Canada, Europe, UK, Germany, France, Spain, Italy, ROE, Asia Pacific, China, India, Japan, Australia, South Korea, RoAPAC, Latin America, Brazil, Mexico and Rest of the World.

Furthermore, years considered for the study are as follows:

  • Historical year – 2018, 2019
  • Base year – 2020
  • Forecast period – 2021 to 2027.

Some of the major questions addressed in the report are:

  • What are the crucial factors driving the market?
  • What shall be the expected growth acceleration and rate of the market during the forecasted timeframe?
  • What was the market size value of the Sourdough in 2020?
  • What shall be the Sourdough Market size by 2027?
  • Which region shall account for the largest market share of the Sourdough Industry?
  • What are the market threats and opportunities considered by the vendors in the Sourdough Market?

Questions? Get them answered via before taking a buying decision on Sourdough Market Report

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