Alternative Protein Market Size, Analytical Overview, Growth Factors, Demand, Trends and Forecast to 2026

Selbyville, Delaware Market Study Report, has recently added a report on the ‘Alternative Protein Market’ which presents substantial inputs about the market size, market share, regional trends, and profit projection of this business sphere. The report also enlightens users regarding the foremost challenges and existing growth tactics implemented by the leading organizations that constitute the dynamic competitive gamut of this industry.

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Energy and protein sources make up a significant portion of the cost in animal feed products. Therefore, it is necessary to utilize sustainable sources of protein and energy. Considering the product landscape, global alternative protein for animal feed industry is segmented into soy protein isolate, fermented soy protein, soy protein concentrate, insect protein, single cell protein, duckweed, and others. The other products segment is estimated to record a healthy CAGR of 8.8% through 2026.

The demand for soy protein isolate is projected to grow at a CAGR of nearly 7.5% through 2026. It serves as a highly functional and easily digestible source of proteins and amino acids. Soy protein concentrate consumption is slated to increase at a 7.5% CAGR over the same period. They are an excellent natural source of easily digestible amino acids and are ideal for animal feed and pet nutrition where nutritional profile and protein quality is important.

The demand for fermented soy protein-based animal nutrition products is estimated to rise at a CAGR of over 7.3% through 2026. Fermentation of soybeans eliminates anti-nutritional factors including antigens and oligosaccharides. This makes fermented soy proteins an excellent substitute for animal protein in starter diets.

The duckweed segment is set to register a robust CAGR of more than 14.5% through 2026. It serves as an excellent alternative for vegetable-based protein and supplement for low protein feeds such as corn. Hamlet protein demand is anticipated to grow at a CAGR of nearly 6.8% through 2026.

Depending upon the livestock, global alternative protein for animal feed market is classified into cattle, poultry, swine, pet food, aquaculture, equine, and others. The consumption of alternative feed protein across the aquaculture sector is likely to increase at a steady CAGR of 7.5% through 2026.

Aquaculture is expected to be a major food producing sector in the forthcoming years. Consequently, it is crucial to enhance efficiency in fish farming techniques, which includes providing quality nutrition. The product demand across equine segment will rise at a 6.1% CAGR up to 2026. Meanwhile, the other livestock segment will witness gains at a CAGR of over 7% through the coming years.

From a regional point of view, the alternative protein for animal feed market in North America is slated to record a healthy 5.4% CAGR, exceeding an annual valuation of nearly US$722.54 million by 2026. Middle East and Africa alternative protein for animal feed industry size will register a CAGR of more than 6.2% through 2026, reaching US$201.14 million.

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