Pea Protein Market: Global Opportunity Analysis and Industry Forecast, 2020–2025

Selbyville, Delaware. Pea Protein Market report provides key statistics on the market status of the Pea Protein Industry and is a valuable source of guidance and direction for companies and individuals interested in the Pea Protein Market. Pea Protein Market Report covers the companies’ data, including Growth potential analysis, Executive Summary, Data sources, Industry segmentation, Porter’s analysis, Business trends, Growth drivers, Price trend analysis, Industry pitfall and challenges, Industry impact forces, Competitive landscape

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The global pea protein market is anticipated to witness tremendous growth by 2027 due to growing interest in plant-based diets, rising demand for gluten-free products, evolving trend of healthy lifestyle, and growing preference towards highly nutritious and good value products. Pea protein is a vegetable source of protein that extracted from spilt peas. This type of protein is known to be a very rich source of iron and is in fact a top-quality protein. Apart from the obvious, pea protein is also a good source of several nutrients including iron, vitamin B6 and fiber. Pea protein is known to boost heart health, muscle growth, as well as weight loss. Numerous food manufacturers are adding this protein into a number of food items like cereals, energy bars, veggie burgers, along with meal-replacement shakes. Pea protein could also be beneficial to individuals who are lactose-intolerant or those who do not consume any dairy-based protein. As compared to protein-stimulated products, where protein is isolated from hemp seed or rice as well as other grains, pea protein comprises of a good balance of vital amino acids. The global pea protein market is bifurcated in terms of product, application and regional landscape. In terms of application, the global pea protein market is categorized into sports supplements, nutraceuticals, meat substitutes and others. The other segment comprises of beverages, cereals & snacks, confectionary, and bakery products. The other applications segment is expected to reach a valuation of more than $55.5 million by the end of 2027. As users are becoming much more educated about the important part protein plays in overall health and wellness, the market for protein-enhanced F&B is spreading beyond the weight-management and sport nutrition categories and showing up in foods such as cold and hot cereals, as well as breakfast cereal bars. Pea protein is also available in flours, concentrates and isolates and is able to meet a number of needs in bakery products. Depending on the item, pea protein could perform better, similar or little less functional as compared to eggs in waffles, muffins, cakes or cookies. In fact, food scientists at North Dakota State University baked product using pea isolate and concentrate and also provided recipes to the Northern Pulse Growers Association. On the geographical front, Latin America is likely to reach above $25.0 million by the end of the analysis timeline. Meanwhile, pea protein market in Middle East & Africa is anticipated to expand at 12.3% CAGR over the forthcoming time period. Paradigm shift towards vegan dietary habits coupled with rising demand for plant-based food products will stimulate the regional growth.

What will you get in this report?

  • An exhaustive analysis of the global Pea Protein market with detailed studies on different topics that will help key players to create effective development strategies and strengthen a strong position in the Pea Protein industry.
  • It gives a complete mapping of the behaviors of Pea Protein market contributors and the vendor landscape. Existing companies could use the report to prepare themselves well to face future market challenges and strongly compete in the global Pea Protein market.
  • Also, the analysts have provided a thorough assessment of the impact of these strategies on Pea Protein market growth and competition and many more
  • A competitive portfolio of Pea Protein market in the different regions including their growth factors, pitfall challenges, investment structure, advancement in all aspects, customer base etc.

Read Full Report at: Pea Protein Market

Major Highlights from Table of contents are listed below for quick lookup into Pea Protein Market report

Chapter 1. Competitive Landscape

  • Company market share
  • Pea Protein Market Competitive analysis of key market players
  • Competitive analysis of other prominent vendors

Chapter 2. Company Profiles

  • Business Overview
  • Financial Data
  • Product portfolio
  • Strategic Outlook
  • SWOT Analysis

Chapter 3. Methodology & Scope

  • Methodology
  • Initial data exploration
  • Pea Protein Market Statistical model and forecast
  • Industry insights and validation
  • Pea Protein Market Scope
  • Definition
  • Methodology and forecast parameters
  • Data Sources

Chapter 4. Executive Summary

  • Pea Protein industry 360º synopsis – 2025
  • Pea Protein Business trends
  • Region trends

Chapter 5. Pea Protein industry Insights

  • Pea Protein Industry segmentation
  • Industry landscape 2025
  • Industry Pitfalls and Challenges
  • Threat of new entrants
  • Threat of substitutes
  • Pea Protein Market Growth potential analysis

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